About Me:
Tony Lee is an Accredited Practicing Dietitian with a Bachelor of Applied Science and Master of Dietetic Practice from La Trobe University. Tony Lee is an empathetic and down to earth dietitian, passionate about working in partnership with her clients to develop practical food and lifestyle habits that suit the individual. He understands the importance of developing achievable goals that embrace personal preference, cultural requirements, work, family and social commitments. His end goal is to improve quality of life, maintaining long term habits without feeling restricted or pressured by social trends or fad diets. He is determined to find solutions for those who are struggling to find balance in their lives and feel they have no time to focus on healthy eating. Tony Lee works with people of all ages and stages of life, with some key areas of interest being the prevention and management of chronic conditions such as diabetes, heart disease and metabolic syndrome, and managing gastrointestinal issues such as irritable bowel syndrome, and Crohn’s disease and diverticulitis.
List of patients I can see: